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    You are in: Home / Recipes / Crustless Herb and Mushroom Quiche Recipe
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    Crustless Herb and Mushroom Quiche

    1/8 Photos of Crustless Herb and Mushroom Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dianna, Chef #987558's Note:

    low fat, low calorie, ( WW 2pts )and really GOOD

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400, Lightly spray 10" pie pan with cooking spray.
    2. 2
      (May want to line with 2 strips of parchment paper).
    3. 3
      Cook mushrooms 2-3 minutes in a non stick pan to eliminate some of their moisture ( I use a 10" saute pan and then use the same pan instead of a pie pan ).
    4. 4
      Combine mushrooms and rest of ingredients, pour into pan.
    5. 5
      Bake for 15 minutes, then reduce temp to 350 and bake for 35-40minutes longer.
    6. 6
      Let cool 10 minutes on a rack before serving.

    Ratings & Reviews:

    • on September 15, 2013

      55

      Had 2 portions with a salad for lunch, it was delicious !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Herb and Mushroom Quiche

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 2
    84%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 3.9 mg
    1%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 12.5 g
    25%

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