Total Time
55mins
Prep 15 mins
Cook 40 mins

Freeze this in a Pyrex casserole dish before cooking it, as cooked eggs sometimes have a weird texture after freezing. Thaw, and then cook. (from OAMC "ham plan")

Ingredients Nutrition

Directions

  1. Cook ham in skillet over medium heat until lightly browned; set aside.
  2. Saute' mushrooms in butter in skillet over medium heat until tender. Sprinkle mushroom and ham evenly into a greased 10 inch quiche dish.
  3. Combine eggs and next 8 ingredients in container of a blender, process until smooth. Stir cheese and parsley into egg mixture, pour over ham and mushrooms.
  4. Bake at 350 degrees for 40-45 minutes or until set. Let stand 10 minutes before serving. Yield: One quiche.

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