Crustless Ham Quiche

Submitted by Chris from Kansas

"This is a delicious, creamy cheesy quiche."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 226.79 g fresh mushrooms
• 29.58 ml butter or 29.58 ml margarine, melted
• 4 eggs
• 226.79 g sour cream
• 226.79 g cottage cheese
• 118.29 ml parmesan cheese
• 59.14 ml flour
• 4.92 ml onion powder
• 0.39-0.52 ml hot sauce
• 473.18 ml grated monterey jack cheese
• 118.29 ml chopped cooked ham

directions

1. Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
2. Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
3. Blend until smooth.
4. Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
5. Pour into greased 10-inch quiche dish.
6. Bake at 350 for 45 minutes or until set.

Reviews

[ratherbeswimmin]

The recipe works as written, but for me and my family's taste, it was too rich (can't believe I am saying that). I think I prefer a lighter, eggier texture and maybe not as much cheese. Always appreciate a new recipe to try, so thanks.

 

[Marlene M.]

This is Really GOOD! Easy to make and has a delicate texture. I put it in my favorites.

 

[Gloria 15x]

I loved it. DH said it was OK. We should have had it for breakfast. It was perfect for a quiche. I added extra ham.

 

[kbarbon]

Wonderful. I omitted the sour cream (didn't have any!) and added about 1/4 cup of half and half. Will definetly make again.