4 Reviews

The recipe works as written, but for me and my family's taste, it was too rich (can't believe I am saying that). I think I prefer a lighter, eggier texture and maybe not as much cheese. Always appreciate a new recipe to try, so thanks.

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ratherbeswimmin' November 14, 2009

This is Really GOOD! Easy to make and has a delicate texture. I put it in my favorites.

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Marlene M. February 15, 2008

I loved it. DH said it was OK. We should have had it for breakfast. It was perfect for a quiche. I added extra ham.

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Gloria 15x December 28, 2005

Wonderful. I omitted the sour cream (didn't have any!) and added about 1/4 cup of half and half. Will definetly make again.

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kbarbon May 02, 2005
Crustless Ham Quiche