Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a delicious, creamy cheesy quiche.

Ingredients Nutrition

Directions

  1. Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
  2. Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
  3. Blend until smooth.
  4. Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
  5. Pour into greased 10-inch quiche dish.
  6. Bake at 350 for 45 minutes or until set.
Most Helpful

The recipe works as written, but for me and my family's taste, it was too rich (can't believe I am saying that). I think I prefer a lighter, eggier texture and maybe not as much cheese. Always appreciate a new recipe to try, so thanks.

5 5

This is Really GOOD! Easy to make and has a delicate texture. I put it in my favorites.

5 5

I loved it. DH said it was OK. We should have had it for breakfast. It was perfect for a quiche. I added extra ham.