Crustless Ham and Cheese Quiche

READY IN: 50mins
Recipe by sunshinefromaz

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

Top Review by Kim127

I gave this five stars for quickness and easiness alone. I have to say it may have taken about 5 minutes for me to put it all together. I baked it for about 45-50 minutes and did put some foil on at the end. I would maybe increase the cheese next time, but I am a cheese lover and maybe add some crushed red pepper. Thanks for another great dinner sunshine!! I am glad I chose your recipes for the PAC!!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F and grease a 9-inch pie plate.
  2. Scatter ham, broccoli and cheeses evenly in pie plate.
  3. Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
  4. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
  5. Cut into wedges to serve.

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