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I gave this five stars for quickness and easiness alone. I have to say it may have taken about 5 minutes for me to put it all together. I baked it for about 45-50 minutes and did put some foil on at the end. I would maybe increase the cheese next time, but I am a cheese lover and maybe add some crushed red pepper. Thanks for another great dinner sunshine!! I am glad I chose your recipes for the PAC!!

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Kim127 October 18, 2006

We thought this was one of the best crustless quiches we've tried. It was eggy but not at all rubbery so the texture was nice. I added 1/2 cup diced red pepper, 1/2 t dry mustard, 1/4 t garlic powder, and omitted the salt. Thank you for sharing a recipe I'll be making again! :-)

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Susie D June 23, 2012

All I can say is WOW!!! Wish I could give more stars-this was a scrumptous dish!!! Originally was making for breakfast but this was so wonderful and filling that we had it for dinner-SO good and very easy to make-I added more ham though and substituted spinach for the broccoli!! Thanks for a GREAT recipe that will become a staple in my house!! :)

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Cookinmomof3 December 09, 2009

I made this quiche today (my 1st) and it was delicious. I made it in a metal pan and in a small mini oven. Make sure you keep a watch on it after 30 mins at 375 if you're using a small oven instead of the usual big oven, mine cooked at 35 minutes instead of the suggested 40 minutes. Totally delicious, i'm very happy with it.

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Nathalia C. October 25, 2014

Great quick recipe, unlimited possibilities with basic egg portion of this recipe!!

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Ana D. June 13, 2014

This recipe is basic scramberled eggs with ham and brocolli baked until dried outi...a total bore

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NanseaC March 02, 2014

Quiche was excellent! I will definitely be making this recipe again. I mixed fresh broccoli and cauliflower together and added 1/2 c each red and green pepper to this recipe. I would omit the salt. Thanks for sharing this wonderful recipe!!!

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Henney1 April 01, 2013

Quick, easy and delish! I made mine with Ham, Spinach and Roasted Red Peppers. Will definately make again!

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Elagain January 31, 2013
Crustless Ham and Cheese Quiche