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I gave this five stars for quickness and easiness alone. I have to say it may have taken about 5 minutes for me to put it all together. I baked it for about 45-50 minutes and did put some foil on at the end. I would maybe increase the cheese next time, but I am a cheese lover and maybe add some crushed red pepper. Thanks for another great dinner sunshine!! I am glad I chose your recipes for the PAC!!
We thought this was one of the best crustless quiches we've tried. It was eggy but not at all rubbery so the texture was nice. I added 1/2 cup diced red pepper, 1/2 t dry mustard, 1/4 t garlic powder, and omitted the salt. Thank you for sharing a recipe I'll be making again! :-)
All I can say is WOW!!! Wish I could give more stars-this was a scrumptous dish!!! Originally was making for breakfast but this was so wonderful and filling that we had it for dinner-SO good and very easy to make-I added more ham though and substituted spinach for the broccoli!! Thanks for a GREAT recipe that will become a staple in my house!! :)
I made this quiche today (my 1st) and it was delicious. I made it in a metal pan and in a small mini oven. Make sure you keep a watch on it after 30 mins at 375 if you're using a small oven instead of the usual big oven, mine cooked at 35 minutes instead of the suggested 40 minutes. Totally delicious, i'm very happy with it.
Great quick recipe, unlimited possibilities with basic egg portion of this recipe!!
This recipe is basic scramberled eggs with ham and brocolli baked until dried outi...a total bore
Quiche was excellent! I will definitely be making this recipe again. I mixed fresh broccoli and cauliflower together and added 1/2 c each red and green pepper to this recipe. I would omit the salt. Thanks for sharing this wonderful recipe!!!
Quick, easy and delish! I made mine with Ham, Spinach and Roasted Red Peppers. Will definately make again!