11 Reviews

It sounds very good, could I use a tablespoon of rice flour? My father-in-law has allergies.

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Grammabobbie November 21, 2010

Tasty pumpkin dessert! I forgot to add the flour and mine came out great anyway - nice flavor and texture. Thanks for sharing the recipe!

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loof September 14, 2012

This pie saved Thanksgiving for me! I'm the one who makes pumpkin pie for the family Thanksgiving, so when I went gluten-free I knew I still needed to make a pie that the pumpkin pie eaters would like. This fit the bill! My niece even praised it for the lack of crust, she just wants the pumpkin filling. I ended up making my own mix of spices and there were issues with the oven not being hot (I put it in the wrong one!), but the two pies I made turned out wonderfully good. The pie also mixes well with cream cheese for a spread for GF bagels and muffins.

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AmerAussie November 30, 2010

This is a wonderful recipe! It tastes great and it's very easy to make. This will be something I make regularly this fall.

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Tara AKA Mommy November 03, 2010

It was pretty good but needed more flavor of some sort. Maybe more spices? Not sure. Other than that it was pretty good. Loved having it without the crust!

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SweetSabrina December 30, 2009

'During Lent I usually give up desserts so one year I made something like this and served it as a sidedish! But I hadn't thought to add flour and the addition of that makes it more firm. Very good

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KeepingInTouch December 13, 2009

This was a excellent. I lightened it up further by using 1/2c Splenda and 1/4c sugar, and Fat Free Evaporated milk. Everyone who came for coffee and cake said it was delicious. I will definitely make this one again! A dollop of Cool Whip doesn't hurt either if you can use it.

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brennmi January 17, 2009

This is a great recipe, my whole family enjoyed it, I will make this again and again, I was amazed that it held together so well and was easy to slice and get out of the pan without falling apart and it is so easy. Delicious !!!

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wendyeindy January 01, 2009

Very good! Easy to make and baked up perfectly. RIch yet light! Thank you for a way for us gluten free to enjoy pumpkin pie!

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wendy1872 November 15, 2008

This turned out very good. I love that it didn't have a crust for the fact that it is my least favorite part of a pumpkin pie! Came out just perfect. Thank you for your post.

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.TnT. December 08, 2007
Crustless Gluten Free Pumpkin Pie