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    You are in: Home / Recipes / Crustless Gluten Free Pumpkin Pie Recipe
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    Crustless Gluten Free Pumpkin Pie

    Crustless Gluten Free Pumpkin Pie. Photo by loof

    1/1 Photo of Crustless Gluten Free Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    toomuchlaundry's Note:

    This pie holds together well without a crust, however, the photo was posted made without the flour and does not represent the actual look of the pie.

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    Units: US | Metric

    • 1 (15 ounce) can 100% pumpkin puree (such as Libby's)
    • 2 eggs
    • 3/4 cup sugar
    • 1 tablespoon pumpkin pie spice (the one I use is from Trader Joe's and has cinnamon, ginger, cloves, and cardamon)
    • 1 (12 ounce) can evaporated milk
    • 1 tablespoon gluten-free flour (such as Betty Hagman's)
    • 1/2 teaspoon salt


    1. 1
      preheat oven to 425 degrees.
    2. 2
      prepare pie pan by lightly buttering.
    3. 3
      combine sugar, salt, and pie spices in a small bowl.
    4. 4
      beat eggs lightly in large bowl.
    5. 5
      stir in pumpkin and sugar/spice mix.
    6. 6
      slowly stir in evaporated milk blending well.
    7. 7
      stir in gluten free flour
    8. 8
      Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes. When knife inserted near center comes out clean it is done. Cool on rack for 2 hours and serve. Serve immediatedly or refridgerate.

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    Ratings & Reviews:

    • on November 21, 2010


      It sounds very good, could I use a tablespoon of rice flour? My father-in-law has allergies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012


      Tasty pumpkin dessert! I forgot to add the flour and mine came out great anyway - nice flavor and texture. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010


      This pie saved Thanksgiving for me! I'm the one who makes pumpkin pie for the family Thanksgiving, so when I went gluten-free I knew I still needed to make a pie that the pumpkin pie eaters would like. This fit the bill! My niece even praised it for the lack of crust, she just wants the pumpkin filling. I ended up making my own mix of spices and there were issues with the oven not being hot (I put it in the wrong one!), but the two pies I made turned out wonderfully good. The pie also mixes well with cream cheese for a spread for GF bagels and muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Crustless Gluten Free Pumpkin Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.4 g
    Cholesterol 58.8 mg
    Sodium 209.2 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.3 g
    Sugars 19.5 g
    Protein 5.0 g

    The following items or measurements are not included:

    gluten-free flour

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