Crustless Florentine Tart

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READY IN: 30mins
Recipe by DNW7419

I found this recipe on and wanted to post it here so I would not lose it. Sounds divine!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cook the frozen spinach according to package directions.
  3. Cool and drain the spinach well; squeeze dry to remove excess juice. Combine with eggs, grated Parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.
  4. Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. Top with the pine nuts.
  5. Bake for 20-minutes.
  6. Cool on a rack and cut in wedges to serve.

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