Crustless Dill Spinach Quiche With Mushrooms and Cheese
photo by MarraMamba
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 quiche
- Serves:
- 6
ingredients
- 10 ounces fresh spinach
- 2 teaspoons vegetable oil
- 1 teaspoon minced garlic
- 3⁄4 cup chopped onion
- 3⁄4 cup chopped mushroom
- 2⁄3 cup 5% fat ricotta cheese
- 2⁄3 cup 2% fat cottage cheese
- 1⁄3 cup grated cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 whole egg
- 1 egg white
- 3 tablespoons chopped fresh dill or 2 teaspoons dried dill
- 1⁄4 teaspoon ground black pepper
directions
- Preheat oven to 350°F Spray an 9-inch springform pan with vegetable spray.
- Wash spinash and shake off excess water. In the water clinging to the leaves, cook the spinach over high heat just until it wilts. Squeeze out excess moisture, chop and set aside.
- In large nonstick skillet, heat oil over medium heat; add garlic, onions and mushrooms and cook for 5 minutes or until softened. Remove from heat and add chopped spinach, ricotta, cottage, Cheddar and Parmesan cheeses, whole egg, egg white, dill and pepper; mix well.
- Pour into prepared pan and bake for 35 to 40 minutes or until knife inserted in center comes out clean.
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Reviews
-
This was awesome - I loved the dill and spinach combination! I used fresh dill from my garden. Since it was just two of us for dinner, I made 1/2 a quiche and used a small square baker - it did take the full 40 minutes to bake and it still didn't seem to be set on the top so I put it under the broiler for 3 minutes to brown the top, worked great! Since there is so much dill in my garden I'm sure I'll be making this one again! Made for 1-2-3 Hit Wonders.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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