Total Time
Prep 15 mins
Cook 40 mins

This is a featured pie on It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease one 9 inch pie pan.
  3. Combine the flour, sugar, and salt.
  4. Stir in the cranberries and the walnuts, and toss to coat.
  5. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
  6. Spread the batter into the prepared pan.
  7. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
  8. Serve warm with whipped cream or ice cream.
Most Helpful

Absolutely a smash hit! Even those that aren't fond of cranberries went wow!<br/>I made 6x the recipe in 2 9x13 pans and still wow.<br/><br/>Expect this gone!

managedbymom June 09, 2014

We LOVE this recipe at our house. Excellent contrast of tart and sweet. More of a 'boterkoek' recipe with cranberries than a pie, which is fine by us! We add almonds and pure almond extract instead of walnuts. Delicious and so easy.

icching May 22, 2014

Fabulous dessert!!!!! Super easy and quick to make. I made it days before Thanksgiving and froze it. Can't wait to make it again.

Wolkies November 30, 2013

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