Crustless Cranberry Pie

"This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream.""
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by HisPixie photo by HisPixie
Ready In:
55mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt.
  • Stir in the cranberries and the walnuts, and toss to coat.
  • Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
  • Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
  • Serve warm with whipped cream or ice cream.

Questions & Replies

  1. If I make this in advance, should it be kept in fridge and how means days?
     
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Reviews

  1. We LOVE this recipe at our house. Excellent contrast of tart and sweet. More of a 'boterkoek' recipe with cranberries than a pie, which is fine by us! We add almonds and pure almond extract instead of walnuts. Delicious and so easy.
     
  2. Absolutely wonderful dessert!! So festive for the holidays!!
     
  3. I agree with others that the combination of sweet and tart was wonderful! Made for Christmas morning!
     
  4. Absolutely a smash hit! Even those that aren't fond of cranberries went wow!<br/>I made 6x the recipe in 2 9x13 pans and still wow.<br/><br/>Expect this gone!
     
  5. Fabulous dessert!!!!! Super easy and quick to make. I made it days before Thanksgiving and froze it. Can't wait to make it again.
     
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Tweaks

  1. We LOVE this recipe at our house. Excellent contrast of tart and sweet. More of a 'boterkoek' recipe with cranberries than a pie, which is fine by us! We add almonds and pure almond extract instead of walnuts. Delicious and so easy.
     

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