crustless crabmeat quiche

Total Time
50mins
Prep 15 mins
Cook 35 mins

did someone say brunch? i got this in my email, looks great! 6/04 -i tried it geema's way with spinach- and alot of cajun seasoning, as the photo shows :}

Ingredients Nutrition

Directions

  1. in a large skillet, melt butter over high heat.
  2. Add endive, with salt and pepper to taste, and sauté for 4 minutes.
  3. Remove from pan and chill.
  4. Preheat oven to 450° F.
  5. Butter a 9-inch pie plate or quiche pan without a removable bottom.
  6. Remove all bits of shell and cartilage and place crabmeat into the bottom of the pie plate.
  7. Add the endive.
  8. In a mixing bowl, beat eggs, flour, milk and a pinch of salt until well combined.
  9. Pour over the crabmeat and endive and bake for 35 minutes.
  10. Serve hot or warm.

Reviews

(1)
Most Helpful

Who needs crust? We really enjoyed this crustless quiche. It baked up all puffy, looking and tasting like a cross between a quiche and a souffle. It was fairly bland, even with the hot sauce, but the crabmeat flavor was nicely prominent. I substituted spinach for the endive and it was perfect. We don't eat much cheese, but I'll bet it would be a wonderful addition to this simple yet delicious recipe. It's in my cookbook to stay, Chia.

Geema September 16, 2003

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