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    You are in: Home / Recipes / Crustless Crab Quiche With Crumb Topping Recipe
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    Crustless Crab Quiche With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tish's Note:

    You won't believe that this quiche is low in fat and full of flavor! It's beautiful to look at and yummy too. You can definitely add back the fat with great results as well.

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    Ingredients:

    Serves: 8

    Yield:

    quiches

    Units: US | Metric

    Directions:

    1. 1
      Layer the crabon the bottom of two empty quich or pie pans.
    2. 2
      Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
    3. 3
      Bake at 350º for 30 minutes. Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each. Bake 15 minutes more.
    4. 4
      Remove from the oven and let stand for about 3-5 minutes.
    5. 5
      Cut each quiche into quarters and serve.
    6. 6
      *If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
    7. 7
      Seal, label and freeze up to two months.
    8. 8
      Do not thaw before reheating.
    9. 9
      Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Crustless Crab Quiche With Crumb Topping

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 125
    37%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 66.7 mg
    22%
    Sodium 1098.1 mg
    45%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 27.0 g
    54%

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