Crustless Crab Quiche

READY IN: 45mins
Recipe by Shar-on

This recipe is from a Weight Watches Favorite Recipes Cookbook based on the Quick Start Plus Program. I enjoyed this recipe many years ago when I was on WW.

Top Review by jacee23

I made this quiche years ago and had forgotten about. I fixed it again and still think it's great. I did make a few changes. I used imitation crab and egg beaters. Lowered the cholesterol count a lot and still tastes great.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Spray an 8 inch glass pie plate with a nonstick cooking spray; set aside.
  3. Thaw and thoroughly drain the crab meat, then flake.
  4. Mix together crab meat, cheese and onions, then with the back of a spoon, press mixture over bottom and up sides of sprayed pie plate.
  5. Whisk together in a medium mixing bowl beating eggs, milk, salt, mustard and pepper.
  6. Pour over crab meat mixture, then sprinkle with paprika and bake until set, about 30 minutes.
  7. Remove from oven and let stand for 5 minutes before serving.
  8. Variation: Shelled and deveined cooked shrimp may be substituted for crab meat.

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