Crustless Crab Quiche

READY IN: 45mins
Recipe by its_me_susan

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Top Review by Evie3234

Very tasty dish, easy to make and quite economical too. I used grated Edam cheese and red onion. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 400 degrees (375 degrees for glass plate).
  2. Spray a 9" pie plate with non-stick spray.
  3. Combine chopped crab, onion and cheese.
  4. Press into pie plate.
  5. Beat together remaining ingredients except paprika and pour over the crab.
  6. Sprinkle with paprika.
  7. Bake 30 minutes.

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