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1/7 Photos of Crustless Crab Quiche
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 6