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    You are in: Home / Recipes / Crustless Crab Quiche Recipe
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    Crustless Crab Quiche

    Crustless Crab Quiche. Photo by Peter J

    1/7 Photos of Crustless Crab Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    its_me_susan's Note:

    This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

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    Ingredients:

    Serves: 6

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees (375 degrees for glass plate).
    2. 2
      Spray a 9" pie plate with non-stick spray.
    3. 3
      Combine chopped crab, onion and cheese.
    4. 4
      Press into pie plate.
    5. 5
      Beat together remaining ingredients except paprika and pour over the crab.
    6. 6
      Sprinkle with paprika.
    7. 7
      Bake 30 minutes.

    Ratings & Reviews:

    • on August 25, 2002

      55

      Very tasty dish, easy to make and quite economical too. I used grated Edam cheese and red onion. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      I was apprehensive about this, but it was very yummy! I sauteed the onions in 1/4 tsp. of butter before I put them in the crab mixture. I also added a little Old Bay and some cayenne for some kick. It turned out great and I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      45

      Deliciously light.
      I altered the recipe slightly. I used green onions because I had some I needed to use and added a cup of thawed chopped spinach because my family doesn't believe it's a quiche without spinach. :o). Also, since I added in the spinach I threw in another egg.
      The only change I'd like to try in the future would be to add a pinch of old bay seasoning to the crab mixture.
      All in all, it's a wonderful weeknight meal when served with a salad on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for Crustless Crab Quiche

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 137.2 mg
    45%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.5 g
    34%
    Protein 15.2 g
    30%

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