2 Reviews

pretty good - used parmesan again instead of feta, since i realized at the last minute that my feta was gone...oooops - i'll have to try it again though

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ShortieNJ September 23, 2008

Fantastic, nennny. I made it exactly by the recipe--I even measured most of it for a change. I used real crab, served it for dinner with a salad and can't wait for the leftovers at lunch tomorrow. Thanks for posting.

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Gadget_Queen December 26, 2007
Crustless Crab Quiche