Crustless Country Quiche / Omelete

READY IN: 55mins
Recipe by Deantini

I am not taking much credit for this recipe; I combined two awesome recipes Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche and Country Style Omelette to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.

Top Review by Shuzbud

We absolutely went crazy for this recipe! If I could give it 10 stars I would! I used low fat sausage and couldn't find dried basil so used italian seasoning. I also added a courgette/ zucchini that I had spare, grated into the potato mixture. Not sure if it was the flour but it had a nice slightly crunchy top to it. I sprayed the pan with a 1 calorie spray. I can't wait to try a Greek version- feta, courgettes, black olives, red onion! Made for ZWT7.

Ingredients Nutrition

Directions

  1. Whip eggs and milk (I use KitchenAid).
  2. Add butter and flour, whip some more.
  3. Stir in cheese, bacon, potato and onion.
  4. Add salt, pepper, basil.
  5. Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a