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    You are in: Home / Recipes / Crustless Country Quiche / Omelete Recipe
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    Crustless Country Quiche / Omelete

    Crustless Country  Quiche / Omelete. Photo by Karen Elizabeth

    1/12 Photos of Crustless Country Quiche / Omelete

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Deantini's Note:

    I am not taking much credit for this recipe; I combined two awesome recipes Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche and Country Style Omelette to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.

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    Ingredients:

    Serves: 4

    Yield:

    pie dish

    Units: US | Metric

    Directions:

    1. 1
      Whip eggs and milk (I use KitchenAid).
    2. 2
      Add butter and flour, whip some more.
    3. 3
      Stir in cheese, bacon, potato and onion.
    4. 4
      Add salt, pepper, basil.
    5. 5
      Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.

    Ratings & Reviews:

    • on June 25, 2011

      55

      We absolutely went crazy for this recipe! If I could give it 10 stars I would! I used low fat sausage and couldn't find dried basil so used italian seasoning. I also added a courgette/ zucchini that I had spare, grated into the potato mixture. Not sure if it was the flour but it had a nice slightly crunchy top to it. I sprayed the pan with a 1 calorie spray. I can't wait to try a Greek version- feta, courgettes, black olives, red onion! Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      This was really good! It really reminds me of a breakfast casserole more than a quiche, though. I accidently left out the butter and it was fine, so do that if you want to make it a little healthier. Also, I would suggest spraying the pie pan with Pam. I didn't and my quiche stuck a bit. I will definitely make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013

      55

      So, I used bacon, full-cream milk, and I did slightly cook the shredded potato and onion before putting into the mix, but otherwise, perfect. I also didn't use the butter, as you suggested. I have made one of the recipes you used for inspiration, Michelles Quiche, also with great success, so I was very confident when choosing to make this recipe. Excellent texture and taste, I really enjoyed the choice of shredded potato, I'd experiment with other cheeses as well when making this in the future. (in fact shredded zucchini sounds really good too!). Thanks Deantini, another winner, made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Crustless Country Quiche / Omelete

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 214
    53%
    Total Fat 23.8 g
    36%
    Saturated Fat 13.6 g
    68%
    Cholesterol 243.1 mg
    81%
    Sodium 855.8 mg
    35%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    25%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    lean turkey sausage

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