Total Time
50mins
Prep 20 mins
Cook 30 mins

My mother tore this recipe years ago out of a Milk calendar and I found it years later. It's a great way to use up leftover meat after a holiday

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sprinkle bread crumbs over the bottom of a well-greased 9"x13" baking pan.
  3. Scatter ham (or chicken or turkey), vegetables, green onions and cheese in the pan.
  4. In a bowl, beat together eggs, milk, salt and pepper until blended. Pour over other ingredients in pan.
  5. Bake for 25 minutes or until egg mixture is just set. Do not over-bake.
  6. Remove from oven and let stand for 5 minutes.
  7. To serve, cut into rectangles.

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