Crustless Chicken Pot Pie

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
10 mins
Cook
45 mins

SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad and have dinner!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine water and butter in a medium bowl until butter melts; Stir in stuffing mix until JUST moist; set aside.
  3. Mix the soup, milk, lime juice and garlic in a medium bowl until well incorporated; set aside.
  4. In the bottom of a non-stick 13 x 9 pan, spread the mixed vegetables evenly; Then spread the cubed cooked chicken over the mixed vegetables evenly.
  5. Pour the soup mixture evenly over the chicken; sprinkle/spread the stuffing over all.
  6. Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.