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    You are in: Home / Recipes / Crustless Cheesecake St. Pierre Recipe
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    Crustless Cheesecake St. Pierre

    Crustless Cheesecake St. Pierre. Photo by birgit_ph

    1/1 Photo of Crustless Cheesecake St. Pierre

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    majorkwoods's Note:

    This is a very easy and successful recipe for the cheesecake lover in your home. The spring-form pan makes the baking of this extraordinary cake simple yet elegant in presentation. A family friend brought this recipe from the French province of Alsace.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees F.
    2. 2
      Place cottage cheese and milk in blender. Liquify until smooth and shiny. Remove to large mixing bowl or standing mixer and cream with the cream cheese. When well creamed, gradually add sugar 1/2 cup at a time, mixing well after each addition.
    3. 3
      Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla to batter and beat well. Supposedly, one cannot "over-beat" this cake.
    4. 4
      Add softened, not melted, butter, beat well. Add sour cream, beat well.
    5. 5
      Pour into a well greased 9-inch spring-form pan.
    6. 6
      Bake one hour at 325 Degrees F. Turn oven off and allow cake to remain inside over one hour more. DO NOT OPEN THE OVEN DOOR. Cake may rise above pan sides during first hour, but will settle during second hour.
    7. 7
      Cool on a wire rack before removing cake from pan. Add topping as desired. Refrigerate before slicing, or, top each slice with fresh or prepared fruit.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 22, 2009


      Use 1/4 lb of butter instead of 1/2 lb. Also, combine flour and cornstarch together and mix into batter, before pouring into pan for baking.

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    • on May 02, 2013


      I needed to lighten this in order to be able too make it so as another reviewer did I used half of the ask for butter, then 95% fat free cream cheese, Splenda for the sugar, and low fat sour cream and fresf strawberries for the top. Even though it was far less rich it still came out tasting delicious held up quite well, I think that the 4 whole eggs did a lot of the supporting. Love, love, loved the crustless part of this of this :D. All in all just yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012


      This was fantastic - I have made it twice now and it turned out great, It can easily be made gluten free by substituting two extra Tbsp of corn starch instead of the three tbsp of flour. It's not too sweet and has a really nice texture.

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    Nutritional Facts for Crustless Cheesecake St. Pierre

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 769.2
    Calories from Fat 526
    Total Fat 58.5 g
    Saturated Fat 33.8 g
    Cholesterol 255.5 mg
    Sodium 659.3 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.1 g
    Sugars 43.0 g
    Protein 14.1 g

    The following items or measurements are not included:

    fresh fruit

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