Crustless Cheesecake

READY IN: 10mins
Recipe by Devon S

More like a cheese cake pudding than a cake, but very delicious. I tried this while on the Atkins diet. It is amazing and Low-Carb, but very high fat. Try different jello flavors to find your favorite. Just took a guess at the servings... eat as much as you like!

Top Review by Caryn Gale

Well since I am on a low carb diet for four months and I have not found a single dessert to eat...this looked good. I guess you can say that I got despeate enough to try it and it definately was nice to have a dessert. I am giving this 5 stars because as a lo carb dessert it deserves 5 stars. If I was not on a low carb diet, i would not be making this. I found that the artificial sweetner gave that bad aftertaste. Next time I make it I will cut out the artificial sweetner all together as the jello was sweetened and the cheese is rich and I am not used to eating sweet stuff so it would be alright to leave out the sweetner. Thanks for giving me the chance to eat a dessert again!

Ingredients Nutrition

Directions

  1. Allow cream cheese to soften at room temperature.
  2. Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
  3. Beat using a handheld mixer until it forms peaks.
  4. Mix the cream cheese, remaining jello and sweetner until smooth.
  5. Fold in the whipped cream.
  6. Let cool in the fridge for about an hour.
  7. Will last in the fridge for over a week!

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