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1/1 Photo of Crustless Carrot, Zucchini & Cheese Mini-Quiches
I ran across this recipe in the internet. Browsing with the ingredients and the procedure, I was tempted to try it. I just alter the major ingredients because that was the only ready thing I have. And Wow! This is a delicious and very easy to make vegetarian mini-quiches. It is filled with carrots, zucchini and green bell pepper perfectly complimented with cheddar cheese ( I used mild ), This is great for brunch, dinner or potluck.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 12