Crustless Brownie Pie (From My Great Recipes)

Total Time
45mins
Prep 10 mins
Cook 35 mins

Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.

Ingredients Nutrition

Directions

  1. In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
  2. Sprinkle reserved 1 tspn flour on sliced nuts.
  3. Stir in nuts.
  4. Spread in buttered 9-inch pan.
  5. Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
  6. Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

Reviews

(3)
Most Helpful

YUM! YUM! YUM! This was so quick and easy. We ate it so quick, I didn't have time to take a picture! I'm making it again this weekend. I'll try to get a picture this time.

Realtor by day, Chef by night September 23, 2011

Easy, foolproof, and tasted great. I made this twice this weekend. We were just waiting to see which way Hurricane Gustav was heading and I thought this sounded like something tasty to have on hand--didn't have to be hot or cold. I think in our family we will refer to this as Hurricane Pie.

Beach Tia September 03, 2008

I love this recipe. I originally got it from Southern Living. With a scoop of vanilla ice cream, it's a great desert.

Laurie Marie January 28, 2008

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