Crustless, Broccoli, Tuna Quiche

Recipe by Get Smart

I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)

Top Review by Blon-Dish

I'm so sorry, but I have to say that this is the worst review I have ever given for a dish. I really had high hopes for something different with canned tuna. I did attempt to make it in a crust, too. It tasted heavy and bland and just wasn't good. Maybe somebody else will have better luck!

Ingredients Nutrition


  1. Cook broccoli in slightly salted water until tender.
  2. Rinse under cold water and drain well.
  3. Preheat oven to 350 degrees F.
  4. Melt butter in a medium size pot.
  5. Add flour stirring until combined.
  6. Slowly add milk and continue stirring until sauce has thickened.
  7. At this point, add salt, cheese, lemon juice and mix until well combined.
  8. Remove pot from heat and add broccoli and tuna.
  9. Mix well, pour into a pyrex or glass baking dish.
  10. Bake covered for 35 minutes.
  11. Remove cover and continue baking for a further 10-20 minutes until nice and bubbly.

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