Loved these. Took 2 dozen to work with me and everyone raved about them and asked for the recipe. Very simple and versatile. I used bacon. You could even add spinach, or whatever. Excellent for breakfast on the run, too! Thanks for sharing.
These were great breakfast treats fresh out of the oven. However, they were challenging to get out of the pan despite spraying first with Pam. After they cooled they came out much easier. Also had a problem dividing the egg mixture; by the time I got to the final two holes of the muffin tin I was running short. My suggestion is filling each hole just under the half-way mark to have them come out equally.
These were so easy!!! And the variations are endless. I used spicy breakfast sausage and shredded cheese. Next time will definitely add much more cheese and probably onions! Thanks for sharing!
These are really yummy...used ham and turkey pepperoni (that's what I had on hand) and used a little less milk & a little more bisquick. I still found them to be a little soft for my liking so next time I'll use a little more bisquick and make them a bit more dry. The kids loved them and I loved how quick, easy and tasty they are (and that they are freezable...if there are any left). I had no problem with them sticking - I used generous amounts of spray and I also let them sit for a few minutes so that they naturally pulled away from the side of the pan. Thanks for the recipe!
Excellent! I made these for freezing for a quick, easy, hot breakfast for DH....here it is 1:30am (and I just finished letting them cool to freeze) and DH already ate 2! Thanks :)
Yummy! I made mine with low fat cheese, sliced ham, and pancake mix, as per the advise of others, and they were quite tasty! They got a bit stuck even after greasing the muffin pan, but hey, it's not a beauty pageant, and I was hungry. I left them in for 25 minutes, but I think I might leave them a bit longer when I make them again.
We love these- made as written with sausage and they are great! I have also made them using the substitutions suggested (low fat baking mix, cheese, sausage and skim milk) plus I also substituted egg beaters- you have to cook them a little longer with the Egg Beaters but they were great and only 2 points each! We make little breakfast sandwiches with mini bagels or light english muffins. Thanks for sharing!
Good recipe with lots of possibilities. Could substitute ham or cooked bacon pieces for the sausage; and different cheeses. Next time I'll mix the cheese into the egg so it will be cheesy throughout the muffin. I like that it can be made ahead and reheated in the microwave when needed for a quick breakfast. Thanks, Erin!
This is a delicious recipe! I had some trouble getting them out of my non-stick, Pam-sprayed pans, though. The were very moist, more like a souffle or very soft grits than a muffin. I upped the temperature to 375 and cooked them 10 more minutes and they were a bit more solid and easier to get out of the pan. I added a little bit of canned chopped green chiles to each. Yum! Next time I will decrease the milk to 1 and 1/4 cups and increase the Bisquick to 3/4 cup. I think this help with a more muffin-like texture I was looking for. I will also cook at 375. I think my oven runs a little cool. Thanks for a delicious and inspiring recipe!
These are awesome and so easy!