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    You are in: Home / Recipes / Crustless Breakfast Quiche Muffins Recipe
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    Crustless Breakfast Quiche Muffins

    Crustless Breakfast Quiche Muffins. Photo by **Tinkerbell**

    1/3 Photos of Crustless Breakfast Quiche Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Erindipity's Note:

    Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown sausage, breaking with a spoon. Drain well.
    3. 3
      Mix egg, milk and baking mix. Season with salt and pepper.
    4. 4
      Divide egg mixture between 12 greased muffin tins.
    5. 5
      Divide sausage between muffin tins and cover with cheese.
    6. 6
      Bake 15-20 minutes or until tooth pick inserted comes out clean.
    7. 7
      Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.

    Ratings & Reviews:

    • on April 02, 2010

      55

      Loved these. Took 2 dozen to work with me and everyone raved about them and asked for the recipe. Very simple and versatile. I used bacon. You could even add spinach, or whatever. Excellent for breakfast on the run, too! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      45

      These were great breakfast treats fresh out of the oven. However, they were challenging to get out of the pan despite spraying first with Pam. After they cooled they came out much easier. Also had a problem dividing the egg mixture; by the time I got to the final two holes of the muffin tin I was running short. My suggestion is filling each hole just under the half-way mark to have them come out equally.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      These were so easy!!! And the variations are endless. I used spicy breakfast sausage and shredded cheese. Next time will definitely add much more cheese and probably onions! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Crustless Breakfast Quiche Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 115
    67%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 72.2 mg
    24%
    Sodium 374.1 mg
    15%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 7.5 g
    15%

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