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    You are in: Home / Recipes / Crustless Blackberry Cheesecake Recipe
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    Crustless Blackberry Cheesecake

    Crustless Blackberry Cheesecake. Photo by David04

    1/1 Photo of Crustless Blackberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    David04's Note:

    A bariatric friendly cheesecake, if ate in moderation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 9in cake tin with nonfat cooking spray and line with parchment paper.
    3. 3
      Place cottage cheese in blender and blend until smooth.
    4. 4
      Add yogurt, flour, sugar, and egg whites and blend.
    5. 5
      Add lemon rind, lemon juice, and blackberries and blend more.
    6. 6
      Save some berries for garnishing, if desired.
    7. 7
      Pour mixture into pie tin.
    8. 8
      Bake for 30-35 minutes, until just set.
    9. 9
      Turn off oven and leave in for a half of an hour.
    10. 10
      Remove from oven and run a knife around the edge of the tin to loosen and flip pie onto a serving plate.
    11. 11
      Remove lining and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Crustless Blackberry Cheesecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 3
    75%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.4 mg
    0%
    Sodium 47.1 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.1 g
    20%
    Protein 5.7 g
    11%

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