9 Reviews

This was good! I had all of these ingredients on hand, and decided to try this for a change. It was tasty, and kept well in the fridge for us to enjoy the next morning as well. I added an extra egg, and it turned out very well.

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S in PA February 25, 2003

I love this recipe! I add veggies and often substitute ham for the bacon. I often double the recipe so we have leftovers to eat the next day!

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Julie McCartney June 06, 2003

This was so easy to throw together for a hearty & filling breakfast. I also added chopped green onion.

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*Marli* July 19, 2003

Some of our closest friends went out of the country for a few weeks and brought us their perishable foods which meant we had a lot of eggs to use up! I used skim milk and pre-cooked bacon. This had nice flavor and was easy to make. Thanks

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ladypit June 24, 2010

Easy recipe and great for company. I reduced the bacon to 4 slices and added an extra egg. I was able to use one package of bacon and it made 2 pans. Yum, yum! Not a morsel left and Lots of requests for the recipe! Thank you WJKing! It's a keeper!

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Penny-Sue April 01, 2007

This was a really good recipe. In a gas oven, it needs to cook an extra 15 min. I also sprinkled onion on with the bacon/chz and am going to try diced potatoes next time! Thanks!

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sabj718 January 09, 2007

A good, easy to prepare recipe. Lots of possibilities for variety of ingredients. I used three slices of thick cut bacon, crisped and crumbled. I also reduced the amount of butter slightly, which was't a problem at all. No leftovers!

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PanNan December 28, 2003
Crustless Bacon and Egg Quiche