Crustless Bacon and Egg Quiche

Submitted by WJKing

"This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 3 eggs
• 1 1⁄2 cups milk
• 1⁄2 cup Bisquick
• 1⁄4 cup butter, melted
• 1 dash pepper
• 8 slices bacon, cooked, crumbled
• 1 cup cheddar cheese, shredded

directions

1. Grease a 9" pie pan.
2. In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
3. Blend for 15 seconds or until mixed well.
4. Pour the egg mixture into the prepared pan.
5. Sprinkle with bacon and cheese; gently press it below the surface with a fork.
6. Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
7. Cool 10 minutes.
8. Slice and serve.

Reviews

[S in PA]

This was good! I had all of these ingredients on hand, and decided to try this for a change. It was tasty, and kept well in the fridge for us to enjoy the next morning as well. I added an extra egg, and it turned out very well.

 

[Julie McCartney]

I love this recipe! I add veggies and often substitute ham for the bacon. I often double the recipe so we have leftovers to eat the next day!

 

[Marli]

This was so easy to throw together for a hearty & filling breakfast. I also added chopped green onion.

 

[ladypit]

Some of our closest friends went out of the country for a few weeks and brought us their perishable foods which meant we had a lot of eggs to use up! I used skim milk and pre-cooked bacon. This had nice flavor and was easy to make. Thanks

 

[Penny-Sue]

Easy recipe and great for company. I reduced the bacon to 4 slices and added an extra egg. I was able to use one package of bacon and it made 2 pans. Yum, yum! Not a morsel left and Lots of requests for the recipe! Thank you WJKing! It's a keeper!