Crustless Bacon and Cheese Quiche

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Recipe by Amie Perrett

I found this in the Kraft food & family book and it is a great breakfast meal. I did not add the tomatoes because I do not care for them but this was a really great and easy meal.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Reserve 2 tablespoons each onions and tomatoes; set aside.
  3. Cook bacon in large skillet until crisp.
  4. Remove bacon and place on paper towel-covered plate, reserving 1 tablespoons of the bacon drippings in skillet.
  5. Add mushrooms to skillet; cook and stir 2 minute or until tender.
  6. Remove from heat.
  7. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix well.
  8. Beat eggs and sour cream with wire whisk until well blended.
  9. Pour into greased 13*9-inch baking dish; top with bacon mixture and cheese.
  10. Bake for 30 minute or until center is set.
  11. SPrinkle with reserved onions and tomatoes. Let stand 5 minute before cutting into pieces to serve.

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