Crustless Asparagus Quiche

READY IN: 45mins
Recipe by droppedstitch

An easy-to-make quiche, perfect for spring!

Top Review by Lisa F.

Great recipe! Easy to change out ingredients with what I have on hand. Used a 13x9 glass casserole instead of pie plate. I found it held the mixture without spilling over. I added some cooked bacon also used more asparagus than was called for since I had an abundance. Will certainly make this again. Thanks!

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Grease a 9-inch deep-dish pie pan.
  3. Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
  4. Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
  5. Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
  6. Cut into wedges and serve.

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