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    You are in: Home / Recipes / Crustless Asparagus Quiche Recipe
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    Crustless Asparagus Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #345175's Note:

    An easy-to-make quiche, perfect for spring!

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    Ingredients:

    Serves: 6

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Grease a 9-inch deep-dish pie pan.
    3. 3
      Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
    4. 4
      Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
    5. 5
      Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
    6. 6
      Cut into wedges and serve.

    Ratings & Reviews:

    • on July 08, 2014

      55

      Great recipe! Easy to change out ingredients with what I have on hand. Used a 13x9 glass casserole instead of pie plate. I found it held the mixture without spilling over. I added some cooked bacon also used more asparagus than was called for since I had an abundance. Will certainly make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      55

      Excellent recipe! Even my hubby loved it. Did change 3 things for what I had on hand - I used broccoli instead of asparagus, used half & half instead of milk (we drink soy milk & it doesn't work in a quiche), and I sauteed my own onions instead of using the canned ones. Still yummy! Next time I might change up the cheeses, but it's such an easy base recipe, you can do that. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Asparagus Quiche

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 139
    58%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 221.0 mg
    73%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    French-fried onions

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