Crustless Artichoke Quiche (Frittata)

Submitted by Belinda in Austin

"I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8-16

ingredients

• 1⁄4 cup breadcrumbs or 2 slices bread
• 6 eggs or 1 1/2 cups egg substitute
• 2 cups grated cheddar cheese
• 14 ounces artichoke hearts, drained and chopped, slightly
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1⁄2 teaspoon italian seasoning
• salt and pepper

directions

1. Preheat oven to 325 degrees.
2. Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
3. Add the artichoke hearts, and saute briefly.
4. Add the Italian seasoning, salt, and pepper.
5. In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
6. Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.