Crustless Artichoke Quiche (Frittata)

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READY IN: 40mins
Recipe by Belinda in Austin

I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
  3. Add the artichoke hearts, and saute briefly.
  4. Add the Italian seasoning, salt, and pepper.
  5. In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
  6. Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.

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