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    You are in: Home / Recipes / Crustless Apple Pie Recipe
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    Crustless Apple Pie

    Average Rating:

    2 Total Reviews

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    • on April 17, 2012

      Needs vanilla or cinnamon ice cream to be perfect - truly enjoyed - made for PAC Spring 2012.

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    • on April 03, 2012

      The single reason that I make pies very seldom is that I dislike making the crusts. I would call this a crisp but it doesn't have the oatmeal that is always in the topping of a crisp. I added cinnamon and an accent of ginger to the Splenda that went on the apples and 1/3 cup of Splenda Brown for the ask for 1 cup of sugar in the topping. My own opinion is that that 1 cup would be waaaay to sweet but thats personal taste. I found that it required a longer baking time for the apples to cook to DH's liking ( my slices were about 1/4 inch thick). All of that being said we loved the finished result, it was spicy sweet which is always wonderful with apples and the aroma is a delight in it's self. I'm sure that this same topping and method would be perfect with any fruit that you might want (or have on hand).

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    Nutritional Facts for Crustless Apple Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.5
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 259.4 mg
    Total Carbohydrate 127.9 g
    Dietary Fiber 5.2 g
    Sugars 97.3 g
    Protein 4.0 g


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