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1/1 Photo of Crustless Apple Pie
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4