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    You are in: Home / Recipes / Crustless Apple Pie Recipe
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    Crustless Apple Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 04, 2010

      This gets a 5 because I didn't think it was possible to enjoy cooked apples without any sweetener. Use less butter (maybe next time I will omit it).

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    • on August 10, 2007

      We really liked this. I used Granny Smith apples, and didn't have too much juice. The butter amount was fine, too. Thanks for a great recipe.

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    • on March 14, 2007

      Forgot to cover, but did so half way through cooking. Butter was way too mcuh, and formed a pool of grease at bottom of dish! Apples turned out hard and not like a typical apple pie! Maybe next time cover for full time and use very little butter.

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    • on February 01, 2007

      Very easy to do in the oven while you are cooking on the stove. I didn't think they would make so much juice, very nice. I too used them as a side dish with veal sausages, but these would be a great dessert, or filling for crepes, that type of thing. Very nice recipe.

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    • on January 26, 2007

      Much better than the sum of its parts. Originally I was a little leery of the fact that there was no sweetner, but I decided to trust you, and I'm so glad I did. I reduced the butter to about 1 tbsp. and think that, for our tastes, 1/2 tbsp. would be enough. That said, this is easy and very tasty. I served it as a side dish, though it certainly would be a good dessert. A little fat free cool-whip on top would be nice too. Thanks!

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    Nutritional Facts for Crustless Apple Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.7
     
    Calories from Fat 36
    36%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 28.7 mg
    1%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.0 g
    52%
    Protein 0.3 g
    0%

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