Crustless Apple Butter Pumpkin Pie - 2 Ww Points

Submitted by KelBel

"This is a guilt-free pumpkin pie, with lots of fiber and low in fat and calories. From Weight Watchers - 2 points per serving."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 15 ounces canned pumpkin
• 1⁄2 cup Egg Beaters egg substitute
• 1 1⁄2 cups skim milk
• 1⁄2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 3 tablespoons all-purpose flour
• 3⁄4 cup apple butter

• garnish

• 8 tablespoons Cool Whip Free

directions

1. Beat all together until smooth.
2. Pour into a Pam sprayed pie pan
3. Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
4. Top each slice with 1 T. Cool Whip.

Reviews

[ford.295]

This is heads and shoulders above other recipes. I am fiddling with the texture and the spices need to be ramped WAAAY up, but this is a great base recipe.

 

[CookingONTheSide]

This was pretty good for a lightened version of pumpkin pie. The consistency is not as firm as your typical pumpkin pie unless I did something wrong. I did refrigerate it for a couple hours before serving. Next time I will definitely add some more spices because I just don't think that 1 teaspoon of pumpkin pie spice was enough. It was a little bland for my taste. Thanks for posting!