This is heads and shoulders above other recipes. I am fiddling with the texture and the spices need to be ramped WAAAY up, but this is a great base recipe.
This was pretty good for a lightened version of pumpkin pie. The consistency is not as firm as your typical pumpkin pie unless I did something wrong. I did refrigerate it for a couple hours before serving. Next time I will definitely add some more spices because I just don't think that 1 teaspoon of pumpkin pie spice was enough. It was a little bland for my taste. Thanks for posting!