Crustless Apple Butter Pumpkin Pie - 2 Ww Points

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a guilt-free pumpkin pie, with lots of fiber and low in fat and calories. From Weight Watchers - 2 points per serving.


  1. Beat all together until smooth.
  2. Pour into a Pam sprayed pie pan
  3. Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
  4. Top each slice with 1 T. Cool Whip.
Most Helpful

This is heads and shoulders above other recipes. I am fiddling with the texture and the spices need to be ramped WAAAY up, but this is a great base recipe.

ford.295 October 13, 2015

This was pretty good for a lightened version of pumpkin pie. The consistency is not as firm as your typical pumpkin pie unless I did something wrong. I did refrigerate it for a couple hours before serving. Next time I will definitely add some more spices because I just don't think that 1 teaspoon of pumpkin pie spice was enough. It was a little bland for my taste. Thanks for posting!

Lainey6605 November 30, 2006