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    You are in: Home / Recipes / Crustless Apple Butter Pumpkin Pie - 2 Ww Points Recipe
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    Crustless Apple Butter Pumpkin Pie - 2 Ww Points

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    KelBel's Note:

    This is a guilt-free pumpkin pie, with lots of fiber and low in fat and calories. From Weight Watchers - 2 points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Beat all together until smooth.
    2. 2
      Pour into a Pam sprayed pie pan
    3. 3
      Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
    4. 4
      Top each slice with 1 T. Cool Whip.

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    Ratings & Reviews:

    • on November 30, 2006

      35

      This was pretty good for a lightened version of pumpkin pie. The consistency is not as firm as your typical pumpkin pie unless I did something wrong. I did refrigerate it for a couple hours before serving. Next time I will definitely add some more spices because I just don't think that 1 teaspoon of pumpkin pie spice was enough. It was a little bland for my taste. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Apple Butter Pumpkin Pie - 2 Ww Points

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 2
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 309.5 mg
    12%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.1 g
    44%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Cool Whip Free

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