Crusted Tilapia
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 1 (14 ounce) can crushed tomatoes
- 6 tilapia fillets
- salt and pepper
- 1 cup crushed corn chips
- 1 cup parmesan cheese
- 1 cup breadcrumbs
- 4 tablespoons butter
directions
- In a 9x13 pan pour crushed tomatoes in bottom spread evenly.
- Place tilapia fillets on top of tomatoes and sprinkle salt and pepper on them.
- Crush corn chips until pieces are small and mix with cheese and bread crumbs.
- Melt butter and mix with the breading mixture.
- Spoon topping over fish and bake 400 for 20 minutes.
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RECIPE SUBMITTED BY
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I live in Utah with my husband and son. They are my taste testers and are very happy that I love to cook. During the summer we camp and cook via dutch oven. My falls and springs are filled with canning. When I am actually working I do medical coding from home so I can take care of my son.
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