Crusted Salmon

READY IN: 28mins
Recipe by CindiJ

I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.

Top Review by Ceezie

This was pretty tasty. I made the topping for just 2 salmon steaks and this would easily cover 4 so our fish was a bit dry. It was tasty however. I will make this again with possibly different cheeses to try them out.

Ingredients Nutrition

Directions

  1. Heat oven to 375º.
  2. Spray shallow baking pan with cooking spray.
  3. Rinse and pat salmon dry with paper towel.
  4. Place salmon in pan, brush both sides with 2 tablespoon butter.
  5. Sprinkle with salt.
  6. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
  7. Press bread crumb mixture evenly on salmon top.
  8. Flip and repeat ending with skin side down in pan.
  9. Bake uncovered 18 minutes.
  10. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a