Total Time
28mins
Prep 10 mins
Cook 18 mins

I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.

Ingredients Nutrition

Directions

  1. Heat oven to 375º.
  2. Spray shallow baking pan with cooking spray.
  3. Rinse and pat salmon dry with paper towel.
  4. Place salmon in pan, brush both sides with 2 tablespoon butter.
  5. Sprinkle with salt.
  6. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
  7. Press bread crumb mixture evenly on salmon top.
  8. Flip and repeat ending with skin side down in pan.
  9. Bake uncovered 18 minutes.
  10. Serve immediately.
Most Helpful

4 5

This was pretty tasty. I made the topping for just 2 salmon steaks and this would easily cover 4 so our fish was a bit dry. It was tasty however. I will make this again with possibly different cheeses to try them out.

5 5

mmmLoved it!! Very easy and quick to make. I was out of green onion so I used chopped red onion and had no parmesan cheese so used old sharp white cheddar. I accidently grated too much cheddar so I sprinkled it on top of the dressing. Very good indeed but next time I will only put the crust on the top. Served with garlic mashed potato and steamed asparagus. :yummy: supper thanks !!

5 5

This is so good and so easy to make. I used one large filet. I only crusted the top part of the filet and left the skin uncrusted since we don't eat that anyway. This is a keeper and I will definately make it often. The presentation looks beautiful as well and this could easily be serrved to company.