Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crusted Salmon Recipe
    Lost? Site Map

    Crusted Salmon

    Crusted Salmon. Photo by Derf

    1/5 Photos of Crusted Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    CindiJ's Note:

    I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375º.
    2. 2
      Spray shallow baking pan with cooking spray.
    3. 3
      Rinse and pat salmon dry with paper towel.
    4. 4
      Place salmon in pan, brush both sides with 2 tablespoon butter.
    5. 5
      Sprinkle with salt.
    6. 6
      Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
    7. 7
      Press bread crumb mixture evenly on salmon top.
    8. 8
      Flip and repeat ending with skin side down in pan.
    9. 9
      Bake uncovered 18 minutes.
    10. 10
      Serve immediately.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on June 17, 2010

      45

      This was pretty tasty. I made the topping for just 2 salmon steaks and this would easily cover 4 so our fish was a bit dry. It was tasty however. I will make this again with possibly different cheeses to try them out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      mmmLoved it!! Very easy and quick to make. I was out of green onion so I used chopped red onion and had no parmesan cheese so used old sharp white cheddar. I accidently grated too much cheddar so I sprinkled it on top of the dressing. Very good indeed but next time I will only put the crust on the top. Served with garlic mashed potato and steamed asparagus. :yummy: supper thanks !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      This is so good and so easy to make. I used one large filet. I only crusted the top part of the filet and left the skin uncrusted since we don't eat that anyway. This is a keeper and I will definately make it often. The presentation looks beautiful as well and this could easily be serrved to company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crusted Salmon

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 145
    45%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 114.8 mg
    38%
    Sodium 464.7 mg
    19%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 36.7 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites