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    You are in: Home / Recipes / Crusted Salmon Recipe
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    Crusted Salmon

    Crusted Salmon. Photo by Derf

    1/5 Photos of Crusted Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    CindiJ's Note:

    I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.

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    Units: US | Metric


    1. 1
      Heat oven to 375º.
    2. 2
      Spray shallow baking pan with cooking spray.
    3. 3
      Rinse and pat salmon dry with paper towel.
    4. 4
      Place salmon in pan, brush both sides with 2 tablespoon butter.
    5. 5
      Sprinkle with salt.
    6. 6
      Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
    7. 7
      Press bread crumb mixture evenly on salmon top.
    8. 8
      Flip and repeat ending with skin side down in pan.
    9. 9
      Bake uncovered 18 minutes.
    10. 10
      Serve immediately.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on June 17, 2010


      This was pretty tasty. I made the topping for just 2 salmon steaks and this would easily cover 4 so our fish was a bit dry. It was tasty however. I will make this again with possibly different cheeses to try them out.

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    • on April 16, 2010


      mmmLoved it!! Very easy and quick to make. I was out of green onion so I used chopped red onion and had no parmesan cheese so used old sharp white cheddar. I accidently grated too much cheddar so I sprinkled it on top of the dressing. Very good indeed but next time I will only put the crust on the top. Served with garlic mashed potato and steamed asparagus. :yummy: supper thanks !!

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    • on October 24, 2005


      This is so good and so easy to make. I used one large filet. I only crusted the top part of the filet and left the skin uncrusted since we don't eat that anyway. This is a keeper and I will definately make it often. The presentation looks beautiful as well and this could easily be serrved to company.

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    Nutritional Facts for Crusted Salmon

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 7.3 g
    Cholesterol 114.8 mg
    Sodium 464.7 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 36.7 g

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