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    You are in: Home / Recipes / Crusted Salmon Recipe
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    Crusted Salmon

    Crusted Salmon. Photo by Derf

    1/3 Photos of Crusted Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    lilkittykt's Note:

    this came from Mr. Food's quick and easy diabetic cooking

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    Units: US | Metric


    1. 1
      Preheat the broiler, coat a broiler pan or a rimmed baking sheet with nonstick cooking spray place the salmon steaks on the pan.
    2. 2
      In a small bowl, combine all the remaining ingredients; mix well, spread evenly over the top of the salmon steaks, then broil for 12-15 minutes, or until the fish flakes easily with a fork, serve immediately.

    Ratings & Reviews:

    • on September 23, 2007


      We loved this salmon, my steaks were quite thick, I was only able to eat half of mine, so I partly cooked them in a pan on top of the stove and finished them under the broiler. I used no fat mayonnaise. Loved the dill, garlic and lemon! I will be making these again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crusted Salmon

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.8
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 4.7 g
    Cholesterol 107.2 mg
    Sodium 405.6 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 34.0 g

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