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    You are in: Home / Recipes / Crusted Red Snapper or Tatery Tilapia Recipe
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    Crusted Red Snapper or Tatery Tilapia

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sandi (From CA)'s Note:

    FEEEEESH! Cooking time runs about 10 minutes per inch of fishy thickness including the tomato layer and breading, so consider that when you choose either snapper, tilapia or other mild fish. From Cuisine at Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine first 4 ingredients in a bowl. Spread on a baking sheet coated with cooking spray.
    3. 3
      Arrange fillets on top of vegetables; season with salt and pepper to taste. As the fish cooks, the vegetables will steam into a relish-type side dish.
    4. 4
      Combine crumbs and next 4 ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork.
    5. 5
      Sprinkle with scallion and serve with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Crusted Red Snapper or Tatery Tilapia

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 118
    33%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 111.3 mg
    37%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 41.9 g
    83%

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