Crusted Pork Chops Wrapped in Bacon

READY IN: 25mins
Recipe by gailanng

Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.

Top Review by ohya83

graet!! love this recipe, Quick easy and very tasty. 1 sugestion though cook the bacon slightly before wrapping the chops.

Ingredients Nutrition

Directions

  1. Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
  2. Season the pork chops with salt, pepper and a dash of garlic power on each side.
  3. Wrap the bacon around the pork chop, securing it on the side with a toothpick.
  4. Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
  5. In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a