Total Time
7mins
Prep 2 mins
Cook 5 mins

A dliciously difeferent party snack

Ingredients Nutrition

  • 14 lb pork loin, fat trimmed
  • 1 teaspoon oyster sauce
  • 1 teaspoon mirin
  • 1 teaspoon fruit & pepper sauce
  • 1 teaspoon thai roasted red chili paste
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil

Directions

  1. Cut the pork into bite sized cubes, making sure all fat has been trimmed.
  2. Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
  3. Combine the four sauces/condiments in a small bowl.
  4. Bring the oil to high heat in a wok and brown the pork on all sides.
  5. Add the sauce mixture to the wok and cook for another two or three minutes.

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