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    You are in: Home / Recipes / Crusted Macaroni & Cheese Recipe
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    Crusted Macaroni & Cheese

    Crusted Macaroni & Cheese. Photo by camillemak

    1/1 Photo of Crusted Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    CrazyLadyMe's Note:

    A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole

    Crust

    Directions:

    1. 1
      Boil pasta. While pasta is boiling, make the sauce. Once pasta is done, drain & set aside.
    2. 2
      To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute.
    3. 3
      Add flour & stir until light brown.
    4. 4
      Stirring, add milk, tabasco & cream (or evap milk).
    5. 5
      Heat through & add cheese, salt, pepper & mustard. Stir until all cheese is melted.
    6. 6
      Mix with the macaroni & pour into a 9x13 baking dish.
    7. 7
      Mix the crust ingredients & spread over the pasta.
    8. 8
      Bake at 375 for 30 minutes.

    Ratings & Reviews:

    • on December 26, 2008

      55

      omg this is the best mac and cheese recipe ever!!! im new to cooking and i accomplishedd this for christmas and it will continue to be a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusted Macaroni & Cheese

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 272
    42%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 83.4 mg
    27%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    seasoning salt

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