6 Reviews

I'm sorry to be the lone dessenter, but the dill in this recipe just didn't blend with the other ingredients and it was so overpowering. I wasn't crazy about how sweet it was either, but that is just a personal thing. Sorry!

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Barenaked Chef March 25, 2008

I saw this recipe on WW also, I was going to post but thought I should check first. It was very good, even my 2 yr old ate it! We love just about anything with honey mustard dressing; will make again!

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AZPARZYCH February 09, 2008

I was about to post this recipe myself. This is one I have been cooking for years. We use bran flakes and it is wonderful! Thanks for posting!

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Amber Dawn January 11, 2006

I made my own dressing for this one. Used spring onions and leeks instead of scallion and dill. These are pretty good with only a slight hint of taste from the dressing. For something healthy, these are great!

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fawn512 July 10, 2005

This was really good. A couple of things - I used a home made honey mustard, dried dill (about 1/8 tsp) and I needed more than 1 cup of corn flakes. This recipe is also a WW recipe, and they claim that it is 7 pts. It's definitely worth it. I served this with a salad and some honey mustard sauce. Very tasty meal. I can't wait to make it again. Thanks Audrey!

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The Giggle Box January 17, 2004

I loved the ease of preparation and quick cook time for this recipe…the aroma as it cooked was wonderful. My DH and DS really enjoyed this chicken (they both ate two servings). I thought the chicken was good…but I felt it needed just a little something more. I’m going to make it again and add some additional spices (garlic for sure!) to the honey mustard mixture.

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Dreamgoddess July 08, 2003
Crusted Honey Mustard Chicken